![](https://ena.lu/wp-content/uploads/2024/02/Croquete-de-frango-com-azeitona.jpg)
Whether fried or baked; It’s impossible to resist a chicken snack! Delicious!
Ingredients
- 2 tablespoons of butter
- ½ cup (tea) wheat flour
- 1 cup of milk (tea)
- 2 cups cooked and shredded chicken breast
- ½ cup chopped green olives
- 2 tablespoons of grated onion
- 2 tablespoons chopped green chilli
- 1 teaspoon of lemon juice
- 1 ovo
- Black pepper to taste
- Salt to taste
- Wheat flour for breading
- Breadcrumbs for breading
- 2 eggs, lightly beaten
- Frying oil
Preparation Mode
- In a pan, melt the butter and add the wheat flour, stirring for 2 minutes.
- Gradually, stirring constantly to avoid lumps, add the milk.
- Add the chicken, olives and onion and cook for 3 minutes.
- Remove, add the green fillet, lemon juice, egg and season with pepper and salt.
- Let cool.
- Shape the croquettes with your hands and dip them in wheat flour, eggs and finally in breadcrumbs.
- Fry in hot oil until golden.
- Drain on paper towel.
- Serve immediately.
Mom Tips
Croquettes can be prepared with meat, poultry, fish, vegetables or cheese. Know that croquette was a Dutch invention.
Approximate yield of 25 units.
Source: https://www.receitasdemae.com.br/receitas/croquete-de-frango-com-azeitona/