Recipe for Exquisite Jams | Mom’s Recipes

A delicious dessert, these sweet jams are a hit on any occasion.

Plum Jam

Ingredients

• 30 large black plums
• 1 cup (tea) of Port wine
• 100 grams of roasted, skinless almonds

Preparation Mode

1. In a bowl, place the plums.
2. Add the Port wine.
3. Add ½ cup (tea) of cold water.
4. Store the compote bowl in a cool place for approximately 24 hours.
5. Serve with almonds.

Apple’s Jam

Ingredients

• 4 large apples
• Apple peels and cores
• 2 tablespoons of lemon juice
• 1 and ½ cup (tea) sugar

Preparation Mode

1. Cut the apples into 8 slices, soak in cold water to prevent them from darkening.
2. In a pan, place the apple peels and cores.
3. Add 1 liter of cold water, lemon juice and cook for approximately 20 minutes.
4. Remove from heat and pass through a sieve. Reserve.
5. Arrange the apple slices in a pan.
6. Pour in the syrup little by little, sprinkle with sugar, cover and let cook for 10 minutes.
7. Remove from heat and let cool.
8. Place in a compote dish.

Mom Tips

Apple compote can be served plain or even accompanied by plum compote.

Serve the jams as dessert.

Approximate yield of each jam is 6 servings.