Ham in Beer Recipe

A much-requested ham recipe, essential for the end of the year and always a hit! Check out the recipe tips with another unmissable and highly praised suggestion!

Ingredients

• 2 kg of boneless ham
• 1 chopped onion
• 3 cloves of garlic, chopped
• 4 tablespoons of oil
• 1 lemon juice
• ½ can of dark beer
• Black pepper to taste
• Salt to taste
• Pomegranate (optional)

Sauce Ingredients

• ½ can of dark beer
• ½ can of tomato sauce
• 1 cup chopped bacon
• 1 cup chopped green olives
• Black pepper to taste
• Salt to taste

Preparation Mode

1. Place the ham in a large bowl and set aside.
2. Preheat the oven to medium temperature.
3. In a blender, blend all the ingredients.
4. Cover the ham with the seasoning and let it rest for 2 hours
5. Turn the shank every now and then.
6. Transfer to a mold and cover with aluminum foil.
7. Bake for 1 hour and 30 minutes.
8. Remove the aluminum foil and return to the oven for another 40 minutes or until golden.

Sauce Preparation Method

1. In a pan, over medium heat, fry the bacon in its own fat until golden.
2. Add the beer, olives and sauté for 2 minutes.
3. Add the sauce, pepper and salt.
4. Let it cook until it thickens.
5. Place the ham on a platter, cover with the sauce, garnish with pomegranate and serve.

Mom Tips

Half a can of beer = 175 ml.

Approximate yield of 10 servings.

See also the recipe for pork shank in wine.