“The barbecue is relaxed, friendly and warm”: Glenn Viel shares his recipe for kefta skewers!

The beginning of summer marked the start of the barbecue season. For the occasion, even top chefs are succumbing to the trend of these simple but delicious meals. Chef Glenn Viel has even become an ambassador for the American brand of Weber barbecues for the second consecutive year. The cook at Oustau de Baumanière explains that “The barbecue is relaxed, friendly and warm”so it was enough to convince him.

For this partnership, the juror of Top Chef has therefore decided to reveal his recipe for kefta skewers with oriental flavors, ideal to make you travel. Perfect to be slipped into brioche bread with a mint yogurt sauce, this recipe will make your mouth water, we assure you!

For 4 people, you will need:

• Minced meat: 500 g of beef and lamb
• 1 bunch of fresh coriander
• 1 pinch of coriander powder
• 1 pinch of cumin powder
• 2 candied lemons
• 8 spring onions
• 2 plain yogurts
• 1 bunch of fresh mint
• 1 cucumber
• 1 pinch of fleur de sel
• 2 tablespoons olive oil
• 4 brioche buns
• 4 lettuces