Spring Cake Recipe | Mom’s Recipes

Powdered milk paste is very tasty and people don’t ignore it on their plates like they do with American paste.

Make the cake for an informal event this spring or as a different birthday cake.

Entering Bolo

• 1 was de 30 cm
• 1 was de 15 cm
• Fillings to taste
• See mom tips

Ingredients Coverage

• Royal icing or icing of your choice
• Green edible gel coloring
• Powdered Milk Paste
• Spiral candles

Ingredients Powdered Milk Paste

• 300 grams of powdered milk
• 300 grams of powdered sugar
• 1 can of condensed milk (approximate).
• Edible gel coloring in various colors.

Preparation Mode

1. Just mix the dry ingredients and then gradually add the condensed milk.
2. At first, it will look like crumbs. Mix with your hands until it becomes a smooth paste.
3. Open the folder with a rolling pin.
4. Use.

Mom Tips

The cake dough can be whatever you prefer. See also the cake dough recipe.

Cut the cakes in half. Stuff it. Cover the filled and assembled cakes with a thin layer of royal icing. Cover the entire cake with powdered milk paste. Ever experienced ? Tasty! Decorate by modeling flowers of different colors with the paste.

Visit our Cake Fillings category.

Give your cake a colorful and cheerful look. Cake candles: Wilton colorful spiral candles.

Currently, powdered milk paste, as it is tastier, is the substitute for fondant. Try it, it’s a huge hit.

The powdered milk paste is not very white due to the color of most of its ingredients (Color of powdered milk and color of condensed milk). This produces a somewhat “yellowish” paste that, mixed with blue, results in a green-toned paste.
Some people add a lot of white gel coloring mixed with condensed milk so that the paste loses its “yellow” tone.
There is also the option of using very light powdered milk.