Homemade Neapolitan pizza: here is a simple and delicious recipe shared by Whoogy’s!

Culinary specialty from Naples in Italy, neapolitan pizza is famous for its domed and crispy crust. Its inimitable tomato sauce and tasty filling make this pizza one of the symbols of Italian cuisine. It’s mouth watering.

Why not try to make this delicious and very simple recipe at home. On his Youtube channelthe culinary expert Whoogy’s has delivered all the secrets to make this Italian preparation a success. In less than 8 minutes you will know all the tricks to make the best pizza of your life. Go to the kitchen!

In order to make a successful Neapolitan pizza, the first step is to prepare an absolutely perfect dough. For this, the content creator recommends favor a wheat flour preferably type “00” because of the high gluten content. This will make the dough lighter and elastic.

Another important point: exposure time. The dough needs to rise slowly to allow slow fermentation for the gluten to develop. In total, the ideal is to let the dough rest in the refrigerator for at least 24 hours.

Ensuite, yeast will also be essential. It’s best to use fresh yeast over instant yeast for better flavor and texture.

To hydrate the dough, opt for water at room temperature and don’t forget to add salt, it enhances the flavor of the dough as well as kneading it well.

Now that you know all the secrets to making your pizza dough perfectly, here’s how to make the recipe.

For the ingredients, you will need:

• 757 g flour
• 470g water
• 23 g de sel
• 0.39 g dry baker’s yeast
• 1 mozza fior di latte
• 1 can whole tomato
• 1 clove of garlic
• 1 bunch of basil
• Thinly sliced ​​guanciale
• Broccoli
• Olive oil

1. Start by mixing the water, flour, baking powder and salt in a bowl.
2. Then on your work surface, knead the dough for 10 minutes to obtain a homogeneous result.
3. Cover the dough with a bowl for 25 minutes.
4. Then give it a nice shape and put it in an airtight box for 24 hours.
5. Once the time has elapsed, make a sausage with the pasta in order to divide it into dough pieces of about 150g.
6. Fold the dough to obtain balls of the same shape and then leave to rest for 3 hours.
7. In a salad bowl, pour the canned tomato, a finely grated clove of garlic, salt, pepper, Espelette pepper and a drizzle of olive oil before mixing everything together.
8. On your work surface, place the flour and lay out your skates. Shape your pizzas and roll out your dough to perfect it.
9. Slide it on the pizza peel and garnish it. Place it in the oven for 1 minute.

All that’s left is to taste. Good appetite!