Truffled Dutch Pie – Mother’s Recipes

I bring you a delicious suggestion for those special moments with family and friends. Try the truffled Dutch pie and prepare for success!

Dough Ingredients

• 200 grams of cornstarch biscuits

White Cream Ingredients

• 250 grams of sugar
• 250 grams unsalted butter
• 1 teaspoon vanilla flavoring
• 1 tablespoon rum
• 2 cans of whey-free sour cream

Truffled Cream Ingredients

• 300 grams of milk chocolate coating
• 200ml of sour cream
• 2 tablespoons chocolate liqueur

Chocolate Coverage Ingredients

• 100 grams unsalted margarine
• 150 grams of sugar
• 100 grams of chocolate powder
• 1 cup of milk (tea)
• 1 teaspoon(s) vanilla essence

How to Prepare White Cream

1. In a mixer, beat the butter and sugar for 10 minutes.
2. Then gather the rest of the ingredients, beat another three minutes and take it to the fridge.

How to prepare Truffle Cream

1. Melt the chocolate in a bain-marie, add the cream and mix well.
2. Add the liqueur, stir well and set aside in the refrigerator.

Coverage Setup Mode

1. In a pan, mix the sugar, chocolate, margarine, milk and stir very well.
2. Take to the low fire until thickening, always mixing.
3. Remove from heat and add the essence.
4. Book out of the fridge.

Assembly

1. In a round ring of 20 cm in diameter, place the white cream.
2. Make a layer of cornstarch biscuits and freeze in the freezer for an hour.
3. Remove, add the chocolate truffle cream, another layer of biscuit and take it to freeze in the freezer for 30 minutes.
4. Remove, cover and place in the freezer for another two hours.
5. Remove the ring and decorate as you wish.
6. Keep the pie always cold.

Mother’s Tips

In pieces of 100 grams each, the yield is 20 slices.

See also party chocolate cake.