After her artichoke lasagna recipe and her apple strudel recipe for fall, Julie Andrieu returns this time with a new dough recipe quite astonishing! Yes, we are not often used to eating beans with pasta. And yet it is a traditional Italian recipe which highlights the borlotti beans in a tomato sauce with Italian flavors, all accompanied by al dente pasta. A real treat ! To reproduce the recipe for bean pastahere are the ingredients and preparation steps.