“A classic that I love”: Juan Arbelaez shares his recipe for express tomato tart

Juan Arbelaez is one of those chefs who likes to share their know-how with thousands of French people. Currently, you can also follow it every day in Top Chef objective where he forms a duo with Yoann Contele who goes to meet the candidates. On his Instagram account, the latter wanted to communicate all the stages of a “classic that[il] adore” : “the tomato and mustard tart”. “A delicious and very effective recipe” that will delight the taste buds of all your guests. At table !

View this post on Instagram

A post shared by Juan Arbelaez (@juanarbelaezchef)

1. Place the puff or shortcrust pastry rolled out into a rectangle on a baking tray lined with parchment paper. Prick it with a few swipes of a fork and fold the edges. Cook it for 10 minutes.
2. Cut the cherry tomatoes into slices.
3. For the tomato and onion compote, brown the chopped onion in a drizzle of olive oil. Add the large diced crushed tomato, then leave to stew for a few minutes. Remove from the heat, add the whole-grain mustard and thyme.
4. Mix and scatter the tomato-onion compote over the precooked dough. Place the cherry tomato slices on top. Then, spread the shredded burrata on top.
5. Bake everything for 15 minutes in an oven preheated to 180°C (Th.6). Divide the tomato tart into pieces and enjoy.
   

Take advantage of the last days of September to enjoy beautiful fresh tomatoes. Delicious in pie form, there are multiple ways to cook this summer fruit.In jam, in salad or even bruschetta, here are 5 gourmet ideas to enjoy with tomatoes!