A former Top Chef candidate reveals his XXL cookie recipe with raspberry and white chocolate!

The winner of Top Chef 2021, Mohamed Cheikh regularly shares delicious recipes on his Instagram account. Recently, he unveiled a particularly gourmet preparation based on pink pralines, white chocolate and raspberries. With so many ingredients, it’s impossible to resist this mouth-watering XXL cookie. Here’s how to make it at home.

For this recipe, Mohamed Cheikh did not skimp on the indulgence provided by pink pralines and white chocolate. But he did not forget the touch of freshness with the raspberries. In short, it’s the perfect combo for a successful snack that will please sweet tooths. So how do you do it at home?

For 6 people, you will need the following ingredients:

• 260g unsalted butter
• 160 g of brown sugar
• 100 g caster sugar
• 2 eggs
• 440g T45 flour
• 80 g of cornstarch
• 2 vanilla pods
• 240 rose pralines
• 60g white chocolate
• 60g strawberry jam
• 100g melted white chocolate
• 50g raspberries
• 1 lime
• 40g pine nuts
• 100g white chocolate

See this post on Instagram

A post shared by Mohamed Cheikh (@mohamedcheikh_)