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As the end-of-year festivities approach, Amandine Chaignot opens the doors to her refined culinary world. And for your Christmas meal, the chef will delight you with a recipe as delicate as it is succulent: onions stuffed with foie gras. It is on her Instagram account that the latter shared all the steps to succeed in this sweet and sour preparation which stands out. “It’s a great starter that’s a bit of a change from foie gras to terrine!”, she says on social networks. And to prepare your festive menu without stress, find all our Christmas recipe ideas on our dedicated page!

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A publication shared by Amandine chaignot (@amandinechaignot)


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