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If we know Noémie Honiat more for her pastry exploits and her current participation in La Meilleure Boulangerie de France, alongside Bruno Cormerais, the young woman surprises us today with a salty and ultra cheesy recipe so you will tell us the news… your aprons!

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Proof that this incredibly cheesy recipe can be changed according to your desires, you can easily vary the pleasures by using other cheeses such as Comté, Emmental or cheddar!


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