Check out how to make a delicious truffle with a smooth touch of liqueur!

Dough Ingredients

  • 250 grams of chopped semi-sweet chocolate
  • 250 grams of chopped milk chocolate
  • 200 ml of cream
  • 1 tablespoon almond essence
  • 2 tablespoons almond liqueur

Ingredients Coverage

  • 500 grams of milk chocolate
  • 1 cup roasted and chopped skinless almonds
  • Almonds to decorate (optional)

Dough Preparation Method

  1. Melt the milk chocolate in a bain-marie, add the semi-sweet chocolate and mix well until the chocolate dissolves completely.
  2. Add the liqueur, essence, cream and mix well.
  3. Refrigerate for 30 minutes.
  4. Make balls with the help of a teaspoon and place on a sheet of baking paper.
  5. Refrigerate for 30 minutes.

Preparation Mode Coverage

  1. Melt 2/3 of the milk chocolate in a bain-marie, add the rest and mix until melted.
  2. Temper the chocolate, stirring until it becomes shiny.
  3. Dip the balls in chocolate, sprinkle and decorate with almonds.
  4. Place on parchment paper and let dry for approximately 30 minutes before wrapping or serving.

Mom Tips

You can find almonds in homes/natural product stores, stores/culinary products for confectionery, good supermarkets or the Municipal Market in your city.

Approximate yield of 55 units.


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