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Coming from Eastern Europe, Babka has been enjoying its heyday for a few years now. Today, it is impossible to ignore this pastry, often made with cinnamon or chocolate. But if you are used to eating it sweet, it is also possible to have it in a savory version. It was on Instagram that content creator @danslacuisinedeclaire revealed this perfect recipe to face the cold. A preparation based on reblochon, leeks and bacon, which will certainly please as many people as possible!

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A publication shared by Claire Grand-Clement (@danslacuisinedeclaire)

What if you surprised your guests with a savory babka to change from the original cinnamon-based recipe? Accompanied by a green salad, it will be perfect for the evening meal. Here’s how to do it.

For 3 people, you will need:

  • 1 whole Reblochon
  • 1 puff pastry
  • 1 leek
  • 75 g of smoked bacon or vegetable bacon
  • 200 g brown mushrooms
  • 30 g of whipped cheese
  • 1 tablespoon hot mustard

Please note that you can also opt for a vegetarian version by removing the bacon and replacing it with vegetable bacon, for example.


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