Blackberry Cheesecake – Mother’s Recipes

Cheesecake is a sweet pie also considered a dessert that has a crispy biscuit base.
Check out the step-by-step recipe and see how easy it is to make.
Surprise family and guests with blackberry cheesecake. Success is guaranteed!

Ingredients

• 1 package of marie biscuits
• 5 tablespoons of margarine
• Blackberry jam

Stuffing Ingredients

• 1 can of condensed milk
• 1 box of cream (200 g)
• 2 cups of strawberry yogurt
• 1 packet unflavored unflavored gelatin powder

Pasta Preparation Method

1. Preheat the oven to medium temperature.
2. In a blender, grind the biscuit and transfer to a bowl.
3. Add the margarine and work with your fingertips until you get a crumbly texture.
4. Line the bottom and sides of a 20cm removable spring form tin.
5. Bake for 12 minutes.

Stuffing Preparation Method

1. Sprinkle the gelatine in the water, wait for it to absorb the water, dissolve it in a bain-marie and blend it in a blender with the condensed milk, the cream and the yogurt.

Assembly

1. Pour the stuffing into the already cold dough and take it to the fridge for 4 hours.
2. Decorate with the jam.
3. Take it back to the fridge.
4. Develop and serve.

Mother’s Tips

If the jam you bought is very firm, dissolve it in just enough water to spread over the cheesecake.

Unmold without error: pies made in a removable ring mold must cool down before being removed from the mold. That way, it won’t break or crack.

Cheesecake yield is approximately 8 servings.

Time: 30 min. (+ 4 hours of fridge)

See also cheesecake squares.