Blackberry Jam Recipe

Did you pick a lot of blackberries and have leftovers? Make homemade jam. Check out how easy it is!

Ingredients

• 1 kg of ripe blackberries
• 1 kg of sugar
• 4 tablespoons of lemon juice

Preparation Mode

1. Clean the blackberries and remove the stems.
2. Place in a glass bowl, add the sugar and let it macerate. Preferably the day before.
3. Place in a copper pan and add the lemon juice.
4. Place over low heat and let cook for 10 minutes.
5. Remove and strain through a sieve, separating the syrup from the fruit. Reserve the fruit.
6. Return the syrup to the heat and boil for another 5 minutes.
7. Remove, add the fruit and let it cool.
8. Return the sweet to low heat and let it cook for 5 minutes.
9. Remove and let cool.
10. Repeat this operation two more times (remove the foam that forms during cooking with a slotted spoon).
11. Place in sterilized jars while still hot.
12. Cover only after it is cold.

Mom Tips

Serve as a base for pies, sweets, or on toast, bread, biscuits.

Approximate jelly yield is 400 grams.