Both tender and crispy, how to reproduce chef Guy Martin’s roasted Camembert

Once is not custom. On his Instagram account, Guy Martin offers you a “very very easy recipe: a fried camembert”. This dish highlighting the specialties of French gastronomy embodies the harmony between melting and crunchy thanks to the addition of breadcrumbs around the cheese. To recreate this culinary experience at home, the chef shared all the steps to make roasted Camembert in a video posted on social media. A treat to enjoy with family or friends as an aperitif or as a starter accompanied by a bed of lamb’s lettuce as recommended by the culinary expert. Enjoy your food !

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You can accompany the fried camembert with the vinaigrette of your choice. If you don’t like lamb’s lettuce, you can replace it with a bed of baby spinach.