How about the success of serving afternoon tea with homemade shortbread cookies? Try it! Success is guaranteed and the cookies are delicious!
Ingredients
- 3 cups (tea) of wheat flour
- 1 and ½ cup (tea) sugar
- 5 tablespoons of butter
- 2 eggs
- 1 tablespoon of chemical baking powder
- margarine spread
Preparation Mode
- Grease a large baking tray with margarine.
- Preheat the oven to medium temperature.
- In a bowl, place all the ingredients.
- Mix with your hands until you obtain a homogeneous dough.
- Place the dough between two plastic sheets and roll it out using a rolling pin.
- Cut into the desired shape and place on the baking tray.
- Bake for approximately 20 minutes or until lightly browned.
- Remove and serve.
Mom Tips
Also check out the Viennese shortbread cookie recipe
Approximate yield of 80 small cookies.
Source: https://www.receitasdemae.com.br/receitas/amanteigado/
