How about the success of serving afternoon tea with homemade shortbread cookies? Try it! Success is guaranteed and the cookies are delicious!


  • 3 cups (tea) of wheat flour
  • 1 and ½ cup (tea) sugar
  • 5 tablespoons of butter
  • 2 eggs
  • 1 tablespoon of chemical baking powder
  • margarine spread

Preparation Mode

  1. Grease a large baking tray with margarine.
  2. Preheat the oven to medium temperature.
  3. In a bowl, place all the ingredients.
  4. Mix with your hands until you obtain a homogeneous dough.
  5. Place the dough between two plastic sheets and roll it out using a rolling pin.
  6. Cut into the desired shape and place on the baking tray.
  7. Bake for approximately 20 minutes or until lightly browned.
  8. Remove and serve.

Mom Tips

Also check out the Viennese shortbread cookie recipe

Approximate yield of 80 small cookies.


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