Guaranteed success! This recipe will make your celebration happier.
It’s the star of the night! Practical and delicious!
Merry Christmas!


  • 1 seasoned Chester® (approximately 2 kg)
  • 3 minced garlic cloves
  • 2 bay leaves
  • 2 cups dry white wine
  • 2 tablespoons of butter
  • fruits to decorate

Sauce Ingredients

  • 12 chopped seedless grapes
  • 1 chopped onion
  • 4 tablespoons of butter
  • 1 cup orange juice (tea)
  • 3 tablespoons grape jelly
  • Black pepper to taste
  • salt to taste

Preparation mode

  1. In a bowl, place the Chester and the mixture of wine, garlic and bay leaf on top.
  2. Cover and let rest for 2 hours in the fridge.
  3. Transfer to a mold and spread the butter over the Chester.
  4. Water with the formed broth.
  5. Cover with aluminum foil and place in a preheated medium oven for 1 hour and 30 minutes.
  6. Remove the paper and return to the oven for 40 minutes or until golden.
  7. In a pan over medium heat, melt the butter and fry the onion until golden.
  8. Add the grapes and sauté for another 2 minutes.
  9. Add the orange juice, jam, pepper and salt.
  10. Cook over low heat with the pan half covered.
  11. Stir occasionally until it thickens slightly.
  12. Serve the Chester accompanied by the sauce.

Mother’s Tips

Chester® is actually a registered trademark (hence the “R” next to the name).

Know that Chester is a type of chicken. The difference to other types of chicken is that Chester has a larger breast and thighs. Also, it has less fat than other chickens.

70% of the Chester’s meat is concentrated in the chest and thighs. It’s really just a big different chicken, but it’s a chicken.

Approximate yield of 10 servings.

See also Chester in Passion Fruit Seasoning.


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