How about changing the traditional meatball to chicken meatball? Very easy to do!


  • 700 grams of ground chicken meat
  • 1 packet of onion cream soup powder
  • 1 ovo
  • 1 and ½ cup (tea) tomato sauce
  • ½ cup (tea) of water
  • 1 can of cream without whey
  • Chopped fresh basil to taste
  • Black pepper to taste
  • Salt to taste

Preparation Mode

  1. In a bowl, mix the chicken, onion cream and egg, kneading with your hands until combined.
  2. With damp hands, shape the meatballs.
  3. In a pan, over medium heat, heat the tomato sauce with the water and add the meatballs.
  4. Cook for approximately 20 minutes.
  5. Add the cream and mix.
  6. Season with basil, pepper and salt.
  7. Serve with white rice.

Mom Tips

The whey from the cream settles at the bottom of the can. Turn the can over, make two holes and drain the whey.

Yields 4 servings.


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