Chocolate and Coconut Tartar Recipe

Surprise and thank those who love these crispy chocolate tartlets and get ready for success!

Ingredients

• 1 cup of fresh grated coconut
• 1 egg white
• 200 ml Coco Milk
• 125 grams of chopped dark chocolate

Preparation mode

1. Lightly beat the clear and mix with the grated coconut.
2. Grease the pan with a little oil.
3. Place the coconut in the pan and shape in the bottom and sides of the pan.
4. Bake for 10 minutes to 200⁰C. Do not let it burn.
5. Heat the coconut milk until almost boil.
6. Remove from heat and throw the chocolate, mix until melted.
7. Place the chocolate in the shapes and refrigerate for 1 hour, until it harden.

Mother Tips

You can use your own shape for cupcakes to model the tortinhas.

Yields about 7 sweets.

For other fillings: Just use tartlets with consistent fillings.

You can use it as a stuffing, varied ganaches.