When you’re getting together with friends on a cold night, fondue is a must; it guarantees a fun and delicious evening!


  • 300 grams of chocolate dulce de leche
  • 100 ml of cream
  • 2 tablespoons of cognac
  • 1 pinch of salt

Preparation Mode

  1. In the fondue pan, melt the dulce de leche and add the cream.
  2. Add the salt and finally the brandy.
  3. Mix well.

Mom Tips

Serve with accompaniments such as grapes, strawberries, apricots, bananas, Minas cheese…

Choosing fruits with a consistent texture and more tart flavors will help balance the recipe.

Choose dulce de leche that is firm and not very sweet.

The ideal is to use fresh cream to make the recipe lighter.

In addition to fruits, cheese bread, fritters, mini churros and not-too-sweet cookies are also great options to dip into the pan.

Here on the website you will find several fondue options, including savory and sweet.

Source: https://www.receitasdemae.com.br/receitas/fondue-de-doce-de-leite-com-chocolate/

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