You can make lollipops all year round. Just choose the right way. It’s very easy to make chocolate lollipops. At Easter you can’t miss it!


  • 1 kg of fractionated milk chocolate
  • Lollipop sticks
  • White fractionated chocolate (optional)
  • Sugar sprinkles (optional)

Preparation Mode

  1. Melt chocolate in double boiler.
  2. Pour the melted chocolate into a lollipop acetate mold.
  3. Insert the toothpick and turn it to be covered with chocolate.
  4. Wait to dry.
  5. Unmold the lollipops.
  6. If using sugar icing to decorate, spread melted chocolate on the back of the icing.
  7. Glue sprinkles onto each lollipop.

Mom Tips

You can find sugar confections at candy distributors or party supply stores.

Depending on the shape used, instead of using sugar sprinkles to decorate, use melted white chocolate to fill parts as shown in the photo.

See also our lollipop and stuffed Easter bunny recipe

Approximate yield of 20 lollipops.


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