Cocoa Cake Recipe

Homemade cake is a guaranteed perfect ending to your morning or afternoon snack!

Ingredients

• 1 cup melted semi-sweet chocolate
• 1 cup (tea) oil
• 1 tablespoon cocoa liqueur
• 5 eggs
• 1 cup (tea) sugar
• 1 cup (tea) boiling water
• 2 cups (tea) of wheat flour
• 1 tablespoon cocoa powder
• 1 tablespoon of chemical baking powder

Ingredients Coverage

• 200 grams of melted semi-sweet chocolate
• 1 cup of cherries in syrup or chocolate sprinkles

Preparation Mode

1. Grease and flour a pan of your choice or one measuring 33 cm x 22 cm.
2. Preheat the oven to medium temperature.
3. Place the wheat flour, cocoa powder and yeast in a bowl. Mix and set aside.
4. In a blender, blend the first 6 ingredients.
5. Place the mixture in the reserved bowl with the flour and yeast.
6. Mix well until you obtain a homogeneous dough.
7. Place in the pan and bake for approximately 30 minutes or until a toothpick inserted comes out clean.
8. Remove and cut into squares.
9. Cover with melted semi-sweet chocolate.
10. Decorate with cherries or chocolate sprinkles.

Mom Tips

Also check out the cocoa diet cake recipe

Approximate yield of 12 servings.