Homemade cake is a guaranteed perfect ending to your morning or afternoon snack!


  • 1 cup melted semi-sweet chocolate
  • 1 cup (tea) oil
  • 1 tablespoon cocoa liqueur
  • 5 eggs
  • 1 cup (tea) sugar
  • 1 cup (tea) boiling water
  • 2 cups (tea) of wheat flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon of chemical baking powder

Ingredients Coverage

  • 200 grams of melted semi-sweet chocolate
  • 1 cup of cherries in syrup or chocolate sprinkles

Preparation Mode

  1. Grease and flour a pan of your choice or one measuring 33 cm x 22 cm.
  2. Preheat the oven to medium temperature.
  3. Place the wheat flour, cocoa powder and yeast in a bowl. Mix and set aside.
  4. In a blender, blend the first 6 ingredients.
  5. Place the mixture in the reserved bowl with the flour and yeast.
  6. Mix well until you obtain a homogeneous dough.
  7. Place in the pan and bake for approximately 30 minutes or until a toothpick inserted comes out clean.
  8. Remove and cut into squares.
  9. Cover with melted semi-sweet chocolate.
  10. Decorate with cherries or chocolate sprinkles.

Mom Tips

Also check out the cocoa diet cake recipe

Approximate yield of 12 servings.

Source: https://www.receitasdemae.com.br/receitas/bolo-de-cacau/

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