Coconut Milk Pudding Recipe

Check out how easy it is to make a delicious pudding dessert!

Pudding Ingredients

• 2 glasses of milk
• ½ cup (tea) of wheat flour
• 1 cup (tea) of sugar
• ½ packet of grated coconut
• 6 eggs

Ingredients Syrup

• 1 cup (tea) of water
• 2 cups (tea) of sugar

Syrup Preparation Method

1. In a small saucepan, melt the sugar.
2. Add the water and let it boil until you get a syrup that is not too thick.
3. Once ready, place the syrup in a small mold with a hole in the middle.

How to Prepare Pudding

1. In a blender, beat all the ingredients.
2. Place the mixture in the caramelized pan.
3. Bake in a bain-marie for approximately 50 minutes.

Mom’s Tips

You can make the syrup in the microwave, in a suitable container.

If you prefer, you can decorate the pudding with coconut flakes.

Yields approximately 8 servings