Loose colored popcorn or colored popcorn on a stick? Here you learn to do it both ways! We also have caramel popcorn, chocolate popcorn,… There’s no shortage of popcorn at home, and at June festivities it’s a notable presence!


  • ½ cup of popcorn corn
  • 2 tablespoons of oil
  • 3 tablespoons of butter
  • 1 teaspoon of food coloring
  • 1/3 cup (tea) Karo® corn glucose (optional)
  • ½ cup (tea) sugar
  • 1 pinch of salt
  • Barbecue sticks (optional)

Preparation Mode

  1. In a large pan, over medium heat, melt the butter with the oil.
  2. Add the corn, coloring and mix.
  3. Spread the sugar, salt and cover the pan.
  4. Increase the heat, shake the pan, holding it with a cloth.
  5. Be careful not to burn yourself.
  6. Lower the heat 1 minute after the first popcorn pops. Continue moving the covered pan and wait 3 minutes or until the corn has popped.

How to prepare popcorn on a stick

  1. After the corn has popped, add the corn glucose and mix.
  2. Shape into balls, stick on barbecue sticks and wait for them to dry.
  3. Wrap in cellophane and decorate with a ribbon bow.
  4. Serve.

Mom Tips

Use food coloring in the color of your choice.

Yield of 2 servings.

See also the caramel popcorn recipe

Source: https://www.receitasdemae.com.br/receitas/pipoca-colorida/

Leave a Reply