Comforting and delicious, this rice pudding recipe by Philippe Conticini will take you back to childhood!

A few touches of vanilla, a hint of fleur de sel and the subtle sweetness of milk: this recipe is a real sweet, delicate and gourmet caress that will take you back to childhood in just a few bites. Philippe Conticini’s preparation will comfort you in case of blues and will give you a smile. So why not get into the kitchen for a culinary moment filled with tenderness.

This sweet recipe requires very few ingredients. In just a few turns, it’s ready. You just have to wait for the cooking. So here’s how.

For the ingredients, you will need:

• 130 g whole milk
• 100 g full cream
• 50 gr around the riz
• 35 g caster sugar
• 0.8 gr of fleur de sel
• 2.2 g of cinnamon
• 1/2 vanilla pod

1. Start by heating the milk, liquid cream, sugar, fleur de sel, cinnamon and vanilla in a saucepan to 80°C.
2. Once the temperature is reached, add the rice and stir briefly to obtain a homogeneous mixture.
3. Then pour the mixture into a bowl 14cm in diameter and 6cm in height.
4. Bake in an oven at 150°C, ventilated heat, for 3 hours.

Enjoy hot out of the oven.

Enjoy your food !