Crackling Bread – Mother’s Recipes

Are you having friends over for an evening snack? How about a savory and very tasty bread? Hmmm… with a cold drink it is very popular, especially among men. Be sure to check out the recipe tips.

Ingredients

• 2 cups (tea) of wheat flour
• 1 pinch of salt
• 2 teaspoons of baking powder
• 2 tablespoons of butter
• 1 cup (tea) full of crackling
• 1 cup of milk (tea)

Preparation Mode

1. Grease and flour a baking tray and set aside.
2. Preheat the oven to medium temperature.
3. In a bowl, sift the wheat flour with the salt and yeast.
4. Add the butter and cracklings.
5. Mix the dough with your hands until you get crumbs.
6. Add the milk and knead lightly to make the dough consistent, being careful not to break up the cracklings.
7. Transfer the dough to a floured surface and knead the bread for another five minutes.
8. Shape the bread to taste and place it in the pan.
9. Bake the bread until it is golden and crispy.
10. Serve immediately, very hot.

Mom Tips

Butter can be replaced with margarine.

You can vary the filling, replacing the cracklings with crumbled smoked sausage.

Yield of 1 unit.

See also the crackling recipe.