Hmm! How delightful! Dulce de leche pudding as a dessert is always welcome.


  • 1 can of condensed milk cooked
  • 2 cans of milk
  • 3 eggs

Preparation Mode

  1. Preheat the oven to 200ºC.
  2. Caramelize a 23 cm diameter pudding mold.
  3. In a blender, blend all the ingredients.
  4. Place the mixture in the mold.
  5. Bake in a bain-marie until firm.
  6. Let cool.
  7. Unmold and decorate as desired.
  8. Serve.

Mom Tips

Use the empty condensed milk can to measure the milk.

You can use small, individual shapes or shapes of your choice.

Approximate yield of 8 servings according to the method indicated in the preparation method.


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