Easy Fish Fillet with Caper Sauce

How about preparing fish fillets with different flavors? Try it! There are two options here for you to choose from.

Ingredients

• 4 fish fillets
• 2 tablespoons olive oil
• Black pepper to taste
• salt to taste
• 2 tablespoons chopped onion
• 2 tablespoons of butter
• 6 tablespoons of capers

Preparation mode

1. Preheat the oven to 200ºC for 20 minutes.
2. Heat the oil in a thick, wide skillet over high heat.
3. Fry the fish, two at a time, for 1 minute on each side.
4. Season with pepper and salt.
5. Transfer the fillets to a refractory and cover with aluminum foil.
6. Take it to the oven for 5 minutes.
7. In the same skillet, over medium heat, melt the butter and sauté the onion for 2 minutes.
8. Add the capers and stir for 1 minute.
9. Serve over the fillets.

Mother’s Tips

Use fish like sole or white hake.

See also Fish fillet with yogurt sauce.

Yield of 4 servings