Egg Liqueur Recipe

Many years ago I tried this liqueur and never forgot it; It’s simply delicious! Try one of the options presented!

Ingredients 1st Option

• 400 grams of sugar
• 6 egg yolks, sifted
• 3 glasses of milk
• 400 grams of sugar
• 1 glass of red wine
• 1 glass of grain alcohol (90ºC)
• 1 teaspoon vanilla powder

Preparation Mode

1. Beat the egg yolks with 400 grams of sugar until white.
2. Melt 400 grams of sugar with the milk. Let cool.
3. Add the wine, alcohol and vanilla.
4. Filter the mixture through a very fine cloth.
5. Bottle and let it age.
6. Shake before use.

Ingredients 2nd Option

• 1 can of condensed milk
• 1 can of grain alcohol
• 1 can of water
• 6 egg yolks, sifted

Preparation Mode

1. In a blender, blend all the ingredients.
2. Bottle it up.

Ingredients 3rd Option

• 3 cups of sugar (tea)
• 6 egg yolks, sifted
• 1 and ½ liter of boiling milk
• ½ liter of cachaça or vodka
• 1 tablespoon vanilla sugar

Preparation Mode

1. In a blender, beat the egg yolks with a little sugar.
2. Little by little, add the rest of the sugar, milk and vanilla.
3. Lastly, add the vodka and beat well.

Mom Tips

Serve with ground cinnamon, cardamom or orange zest.

Grain alcohol can be replaced with cachaça or vodka.

When using cachaça or vodka; use good quality ones.

When zesting the orange peel; do not scrape the white part.

Shake the liqueur before serving and keep it in the refrigerator.