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With fall now upon us, we only have one idea in mind: enjoying ultra-comforting dishes. For this, we could have shared with you a recipe for gratin dauphinois but we wanted to take you on a little journey and offer you an eggplant parmigiana recipea sure value.
It was nutritionist Laura, known on Instagram under the nickname @nutrituvi, who revealed her Italian recipe perfect for autumn evenings and family meals: eggplant parmigiana. Simple and quick to make, don’t wait any longer and try this superb Italian preparation now.
For the ingredients you will need:
- 2 eggplants
- 3 mozzarella
- 50g de parmesan
- Homemade tomato sauce
- Basil
- Olive oil
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Source:https://www.750g.com/aubergines-a-la-parmigiana-une-nutritionniste-partage-sa-recette-aussi-facile-que-delicieuse-a35026.htm