![](https://ena.lu/wp-content/uploads/2024/06/Macarronada-com-berinjela.jpg)
Check out this suggestion and surprise the family with this tasty and nutritious pasta.
Ingredients
- 2 packages of pen or screw pasta
- 500 grams of tomato pulp
- 2 sliced eggplants
- 1 chopped onion
- 2 crushed garlic cloves
- 8 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- ¾ cup chopped green olives
- 1 teaspoon of oregano
- 1 cup (tea) of water
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 100 grams of grated parmesan cheese
Preparation Mode
- Preheat the oven to medium temperature.
- Provide and separate all the ingredients.
- Place the eggplants in a colander and sprinkle with a spoonful of salt.
- Let it rest for 20 minutes.
- Wash under running water and dry with paper towel.
- Brush with olive oil, place in a pan and bake for 20 minutes, turning halfway through. Reserve.
- Fry the bacon over medium heat until it releases its fat and turns golden.
- Add the onion, garlic, olives, oregano, water, tomato pulp, pepper, salt and cook for 10 minutes.
- Cut the eggplants into thin strips, add to the sauce and cook for 5 minutes. Reserve.
- Cook the pasta according to package instructions and then drain.
- Drizzle with sauce and sprinkle with Parmesan cheese.
- Serve.
Mom Tips
If you prefer, reduce the amount of tomato pulp.
Approximate yield of 8 servings.
Source: https://www.receitasdemae.com.br/receitas/macarronada-com-berinjela/