Fig Jam Recipe

See how easy it is to make fig jam. Try one of the options! Delicious!

Fig Jam

Ingredients

• 16 figs, cleaned and peeled into pieces
• 2 cups of sugar (tea)
• 1 grated sour apple

Preparation Mode

1. In a pan, combine all the ingredients and stir so that the sugar dissolves.
2. Cook, stirring occasionally, until it reaches a jelly-like consistency.
3. Once cold, place in sterilized jars.

Fresh Fig Jam

Ingredients

• 2 kg of fresh figs
• 4 cups of sugar (tea)
• 1 cup (tea) of water
• 1 lemon in slices

Preparation Mode

1. Clean the figs and peel them.
2. Boil the water and sugar for 5 minutes.
3. Add the fig and lemon.
4. Cook quickly until transparent.

Mom Tips

Use perfect fruits (neither green nor ripe).

Sugar acts as a preservative, flavor, sweetness and helps in the formation of jelly.