How about some homemade and tasty buns? Invite the children to help make delicious rolls for an afternoon snack. They will love to participate!
- 2 eggs
- 2 tablespoons of sugar
- 250ml warm milk
- ½ tablespoon salt
- 40 ml of oil
- 1 packet of dry yeast
- 1 heaped tablespoon of margarine
- 600 grams of wheat flour
- Grease and flour a 30 cm round baking dish. Reserve.
- Weigh the wheat flour, place it in a bowl and set aside.
- In the blender, beat the first 6 ingredients.
- Place the mixture in the bowl of wheat flour and mix with a wooden spoon.
- Place mixture on a flat, floured surface and knead the dough enough to bind the ingredients well and not stick to your hands. If necessary, dust the dough with a little more flour. Avoid putting too much flour.
- Cover the dough and let it rest for 20 minutes.
- After that time, open the dough into a rectangle of about 30 cm by ½ cm thick.
- Cut the dough into strips of 4 and ½ cm vertically and horizontally to obtain several squares.
- Shape each square into balls the size of ping pong balls and place them on the baking sheet leaving a little space between balls.
- Cover with a cloth and let rest until doubled in size.
- Take to bake in preheated oven at 200 degrees C. until golden. Approximately 35 minutes.
- Remove, wait to cool down and unmold into a large dish.
- When serving, just detach the balls from each other.
The dough can be opened/stretched with your hands without having to use a rolling pin.
The measurements shown for the finished dough are approximate just to give you an idea of how I made the buns. OK?
Children love to help shape the buns.
Approximate yield of 35 units.
See also stuffed cheese bread.