Grilled green asparagus with parmesan: the quick and easy recipe for spring

The ultimate spring ingredient, asparagus is best enjoyed in the form of soup, quiche or flan. However, we often forget that nothing is enough to enhance this refined vegetable. The proof with this quick, simple and tasty preparation of grilled green asparagus with parmesan. You will tell us the news! In any case, our readers seem to agree, given the excellent rating of 4.8/5 given to this recipe.

Preparation time: 10 mins

Cooking time: 15 mins

1. Start by rinsing the asparagus well under water. Then cut off the hard end by 2 cm and dry them with absorbent paper before placing them in a gratin dish.
2. Brush them with a little olive oil on all sides and sprinkle generously with grated parmesan.
3. Bake in a preheated oven at 200°C for around 15 minutes. To check the cooking, nothing could be simpler: insert the tip of a knife into the asparagus. If it fits easily, it’s done. Otherwise, wait a few more moments. Once the asparagus is cooked, serve it immediately with a few drops of balsamic vinegar and a little pepper. To vary the pleasures, you can also accompany them with mousseline or Hollandaise sauce.

If you know us at all, you know how much, at 750g, we hate waste. Once again, here are two ideas for using asparagus stems instead of throwing them in the trash. On the one hand, you can set aside your asparagus stems to make a velouté, a soup or even a broth. You can even freeze them while waiting to use them. Simply place them in a suitable airtight bag.