Fishes and sea food; You can find the best recipes here.
Ingredients
- 12 mackerel
- 6 tablespoons of lemon juice
- Black pepper to taste
- Salt to taste
Preparation Mode
- Clean and wash the mackerels under running water.
- With a sharp knife, make cuts in the fish so that the seasoning penetrates well.
- Season inside and out with lemon juice, pepper and salt.
- Let the fish taste for 30 minutes.
- With the grill hot, distribute the mackerels.
- Let it brown on both sides.
Mom Tips
Serve as a first course.
Serve this recipe with lemon and boiled potatoes.
Approximate yield of 12 servings.
Source: https://www.receitasdemae.com.br/receitas/cavalinha-grelhada/
