Fishes and sea food; You can find the best recipes here.


  • 12 mackerel
  • 6 tablespoons of lemon juice
  • Black pepper to taste
  • Salt to taste

Preparation Mode

  1. Clean and wash the mackerels under running water.
  2. With a sharp knife, make cuts in the fish so that the seasoning penetrates well.
  3. Season inside and out with lemon juice, pepper and salt.
  4. Let the fish taste for 30 minutes.
  5. With the grill hot, distribute the mackerels.
  6. Let it brown on both sides.

Mom Tips

Serve as a first course.

Serve this recipe with lemon and boiled potatoes.

Approximate yield of 12 servings.


Leave a Reply