This sandwich is a bestseller, much appreciated in bars and pubs and always present at Festa Junina. This classic and juicy sandwich is everyone’s favorite. Delicious!

Shredded Ham Ingredients

  • 1.5 kg bone-in shank
  • Salt to taste
  • 1 onion in pieces
  • 2 garlic cloves
  • ½ cup (tea) of green scent
  • 1 cup (tea) of water
  • ½ cup (tea) white vinegar
  • 1 teaspoon of chili pepper
  • 1 bay leaf

Additional Ingredients

  • 400 grams of sliced ​​mozzarella cheese (optional)
  • 12 French breads
  • 4 sliced ​​onions
  • 4 tablespoons of olive oil

Preparation Mode

  1. Preheat the oven to high temperature.
  2. In the Blender, blend the water, vinegar, onion, garlic, green chilli, pepper, bay leaf until obtaining a marinade.
  3. Place the ham on a large platter, pour over the sauce and let rest in the refrigerator for at least 4 hours, turning halfway through.
  4. Remove from the marinade and place on a baking tray.
  5. Coe at marinada and reserve.
  6. Season the ham with salt and bake on high for 40 minutes, basting from time to time with the strained marinade.
  7. After forty minutes, cover with aluminum foil and bake for another 30 minutes in a medium oven.
  8. Remove, let cool and shred the shank.
  9. Heat a large frying pan with the olive oil and sauté the onion for 5 minutes over medium heat.
  10. Add the shredded ham and sauté for another 5 minutes.
  11. Open the buns in half and fill with the stew.
  12. Add the mozzarella and bake in a medium oven until the cheese melts.
  13. Remove and serve immediately.

Mom Tips

If you prefer, you can buy a piece of boneless ham.

Yield of 12 units.

Also check out the recipe for special roast ham


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