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An Italian specialty par excellence, pizza is available in multiple ways. After Glenn Viel, Julie Andrieu and Philippe Etchebest, it’s the turn of pastry chef Christophe Michalak to reveal his tip for making this quick and friendly dish. “This weekend it was making and delivering homemade pizzas for our friends!”, he announced on social networks. In an Instagram publication, the former host of the show Who will be the next great pastry chef? shared her favorite recipe using candied lemon, capers and rosemary.
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Christophe Michalak prefers “store your pasta 48 hours before cooking it”.“The dough takes on flavor and is more easily digested”he explains on social networks.