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To obtain a tender and juicy piece of beef, it is essential to follow certain key steps before, during and after cooking. These tips will help you prepare flavorful, perfectly cooked meat every time.

Before you start cooking, it is crucial to let your piece of beef rest at room temperature for a few minutes. Take it out of the refrigerator and let it warm slightly. This step ensures more uniform cooking because meat that is too cold risks cooking unevenly. And this goes next alter its texture. By letting the meat temper, you guarantee even cooking and better tenderness.

During cooking, one of the secrets to maintain the tenderness and juiciness of the meat is to water it regularly. Use a spoon to pour its own juices on top of the piece of beef. This helps keep the surface of the meat moist. It will therefore remain tasty and soft.

Another tip is also not to salt your meat before it has been braised a little. Salt tends to draw moisture out of the meat. Which can make it dry if this condiment is added too soon. Wait until the surface of the meat is well seared and lightly browned before adding salt. This way you preserve the natural juices inside the meat.

Finally, after cooking your piece of beef, let it rest before cutting it. By letting it rest for a few minutes, the juices will redistribute inside the meat. This step is often neglected but it is essential to obtain perfectly juicy and tender meat.

By following these simple but effective tips, you will be able to enjoy a perfectly cooked piece of beef that is tender and juicy in every bite. Enjoy your food !


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