A little sweetie every now and then never hurt anyone. How about a June party? Is easy! Try it! Check out the recipe tips for another delicious suggestion.


  • 1 package of cornstarch biscuits (200 grams)
  • 500 grams of skinless roasted peanuts
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 can of condensed milk
  • margarine spread

Preparation mode

  1. Grease a 25 cm x 35 cm mold with margarine and set aside.
  2. In a blender, gradually beat the biscuit with the peanut until crushed.
  3. Pour into a bowl, mix the butter and salt.
  4. Pour the condensed milk in a thin stream, kneading with your hands until it comes together.
  5. Put the mixture in the mold and spread it out by pressing it with the help of a spoon.
  6. Cover with plastic wrap and refrigerate for 2 hours.
  7. Cut in squares and serve.

Mother’s Tips

Approximate yield of 25 units.

See also homemade orange pie.

Source: https://www.receitasdemae.com.br/receitas/pacoca-caseira-de-liquidificador/

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