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A few months ago, Julie Andrieu explained how to cook pasta to perfection. Today, the culinary expert is putting her advice into practice by revealing the steps for a recipe using tonnarelli. For several days, the latter has been scouring the alleys of the Italian capital. There is nothing better to draw inspiration from the city’s specialties and then reproduce what the television presenter was able to taste.

In a video published on her Instagram account, Julie Andrieu takes us to the heart of Roman gastronomy and shows us how to make cacio e pepe alla Romana pasta step by step.“I borrowed the idea from a restaurant I really like here called Osteria La Quercia”she explained. All you have to do is let yourself be guided!


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