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Once again, chef Amandine Chaignot demonstrates her talent with this pie-style raclette recipe. A quick, tasty and inexpensive revisit that is sure to dazzle your guests! The chef at Pouliche recommends serving this dish “warm”, accompanied with “a green salad and pickles…. like a winter in the Alps!”. Let’s go ?
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Source:https://www.750g.com/il-faut-servir-bien-chaud-la-cheffe-amandine-chaignot-propose-sa-recette-gourmande-de-raclette-en-tourte-a35866.htm
