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If there’s one reason we love the start of the year, it’s because of the cake! Whether it is filled with a classic frangipane or chocolate, and whether it contains 1 or 2 beans, we would eat it at every meal. If you thought you had seen everything about the galette, think again: culinary columnist, Laurent Mariotte, reveals his pear and almond version. A real delight that he admits is “inspired by the Bourdaloue tart”. And if you’re looking for other inspiration, find all our recipes for galettes and brioches des rois on our dedicated page!
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