“It’s a mix between summer and fall flavors”: this cauliflower tabbouleh recipe is ideal for mid-season!

Summer is not really here anymore but fall has not yet shown its nose. We are in a period in between. So, to make a combo of these two seasons, we found the ideal recipe: a cauliflower tabbouleh that is both fresh and comforting. It is the nutritionist @nutrituvi who shared this preparation on her Instagram account stating that: “Even though it’s the end of summer, we’re continuing with composed salads! I find that this tabbouleh is a mix between summer and fall flavors.”

As you will have understood, for this month of September, we forget the tomatoes/mozzarella and we now opt for cauliflower tabbouleh. Let’s get cooking.

To make this cauliflower tabbouleh at home, you will need:

As for the quantity, adapt them according to the number of people or according to your desires. If you particularly like cucumbers, you can add more.

Also, know that it is possible to modify the recipe according to your tastes and according to the season. In October, for example, you can keep the original recipe by simply replacing the cauliflower with squash. And we assure you, it will be just as good.