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In addition to hosting the show All in the Kitchen on M6Cyril Lignac delights listeners every day on the airwaves of RTL. And today, to brave the negative temperatures, the chef suggests you make a poultry stir-fry in vin jaune accompanied by spätzle.“Homemade Alsatian pasta that we also eat in Switzerland”, specifies the chef. This preparation, both delicious and comforting, is similar to “January Sunday dish”selon Cyril Lignac. So to enjoy the last days of the first month of the year, nothing better than to be tempted by this delicious recipe. Get your aprons on!