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If apple pie has always established itself as a safe bet, why not vary the pleasures by replacing the apple with the orange in this recipe. Indeed, with his recipe, Laurent Mariotte teaches us how to enhance this citrus fruit into a gourmet dessert full of pep. Here’s how to do it.

Preparation time: 20 minutes

Cooking time: 35 minutes

Rest/waiting time: 5 hours

Degree of difficulty: Easy

For 6 people, you will need:

For the sweet dough:

  • 200 g of T55 flour
  • 110g butter
  • 75 g of icing sugar
  • 25 g ground almonds
  • 1 egg
  • 1 pinch of salt
  • The zest of an orange (2 minutes in boiling water)

For the orange curd:

  • 4 blood oranges
  • 4 eggs
  • 100 g of blond cane sugar
  • 200g butter
  • 1 pinch of salt


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